Tuesday, June 29, 2010

Black Bean Salsa

Great salsa for a summer day. The flavors all put together make it incredibly refreshing without being too spicy. This one is very kid-friendly....

Ingredients:
2 cans black beans, drained and rinsed
2 ears of fresh corn or 1 ½ cups frozen corn
2 avocado’s (Haas only) sliced
1 bell pepper diced (red, green, orange or yellow)
2 tomatoes sliced
6 green onions sliced
2-4 T crushed garlic
½ cup cilantro chopped
1t salt

Mix ingredients below:
1/3 cup fresh lime juice
½ cup of olive oil
1t salt
1/8t cayenne pepper

Mix all the ingredients together and serve with tortilla chips
(I prefer unsalted)

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