Delicious Barbecue Ribs

I often times crave some real beef...and when I do, it's usually these beef ribs.  I don't spend a lot of time worrying about the barbecue sauce, but I do augment the Kraft original that I buy for occasions like this.  Bring plenty of napkins and maybe a wet washcloth...it's going to be a messy night at the table.

Ingredients:

2 racks beef ribs
2 T garlic salt
1T pepper
Kraft original barbecue sauce
1 onion
1T crushed garlic
1T minced ginger
1/2 bunch cilantro

Preparation:

Heat oven to 450 degrees.

In a bowl, combine the sauce, onion, garlic, ginger and chopped cilantro (mix well and let it sit).  While the oven is heating, sprinkle the raw ribs with garlic salt and pepper (both sides), but place in the oven meat side up. 

Cook 15 minutes, turn the ribs over, cook another 15 minutes.  If you have a convection/convert button on your oven, use it.  If not, it will be fine but you'll have to cook the ribs for 20 minute cycles instead.

After the ribs have cooked a half hour, baste them with the sauce.

Cook another 15-20 minutes.

Remove them from the oven and baste again.  Let the ribs sit for about 20 minutes at room temperature to finish the cooking.  Have lots of extra sauce nearby and bring it to the table as well.  It tastes great on the rice, too!